| 1. | Determination of sorbic acid in meat and meat products
肉与肉制品中山梨酸的测定 |
| 2. | Meat and meat products . enumeration of lactic bacteria
肉和肉制品.乳酸菌的计数 |
| 3. | Meat and meat products - method for determination of copper
肉与肉制品铜含量测定 |
| 4. | Meat and meat products - method for determination of zinc
肉与肉制品锌含量测定 |
| 5. | Meat products ? method for determination of total sugars content
肉制品总糖含量测定 |
| 6. | Meat products - method for determination of vitamin c content
肉制品维生素c含量测定 |
| 7. | Meat and meat products - method for determination of magnesium
肉与肉制品镁含量测定 |
| 8. | Hygienic standard of cured meat products of cantonese style
广式腊肉卫生标准 |
| 9. | Meat products - method for determination of total sugars content
肉制品总糖含量测定 |
| 10. | Meat and meat products . determination of ph reference method
肉和肉制品. ph值的测定 |
